Shenzhen Explorer | OPUS 388🔸 I often come to Changxin Shenzhen and I will meet many new friends every time. This time, I just met the new chef of Mandarin Oriental Hotel OPUS 388 in Shenzhen. I was also fortunate to taste the new signature menu he brought. 🔸Alessio Durante The chef is from Liguria, Italy, and began his culinary journey at the Michelin-star restaurant at the age of 14. He then honed his cooking skills at well-known restaurants in France and worked at several Michelin restaurants. He is always pursuing new challenges in food, is keen to travel and explore new food destinations, and has a deep understanding of modern and traditional French elegance. 🔸 Bao Coral, with its unique brand of protein macarons, has a unique chef who ingeniously blends classic French desserts with salmon. The marinated olives showcase the rich flavor of the Mediterranean, while the sea bass and fermented garlic mayonnaise fillings, with dried salmon cured with sea salt, sugar and shrimp powder, bring the ocean-giving taste buds to feast. With homemade mung bean sauce, it brings a pleasant and innovative taste, as if playing a trio of flavors between the lips and teeth. 🔸 Spanish Red Devil shrimp pancake roll, this dish combines Spanish and Japanese cuisine on-site ingredients, crisp pasta is perfectly wrapped in rich flavor, inspired by chef Alessio's travel experience. The meat of the red devil shrimp is fresh and sweet, and the wonderful taste of the tenderness in the outer and inner is impressive and has a great aftertaste. 🔸 bone marrow, Robin Island beef willow and caviar, a traditional French cuisine, raw beef Tata is seasoned with extra virgin olive oil and salt, and matched with the world's top caviar. The meat of the beef is fine, especially infiltrated by the aroma of bone marrow oil, more sweet, and the embellishment of caviar gives a delicious flavor, which is very amazing. 🔸 The main course of the pigeon, although often appeared in French cuisine, this time the chef brought a new taste bud experience. With butter lettuce and soup, the aroma of the pigeon was perfectly stimulated, and the full and rich meat fragrant in the mouth was stirred, and the mouth was full of fragrance. ·📍 Mandarin Oriental Hotel, Building A, Shenye Shangcheng, No. 5001 Huanggang Road 🕑17:00-22:30 (Wednesday to Sunday) #High-end hotel that you will understand after sleeping #Local food that you can eat

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